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SESAME SEEDS
TAHINI
Tahini is a middle eastern condiment made from toasted ground hulled sesame seeds & sesame oil , has a very rich creamy paste
HUMERA SESAME SEEDS
Humera type of sesame, which is known to be a premium variety.Native to the Humera district in northwest Ethiopia. Whitish Humera type is known for its top quality and has a bid demand in the world market.
WOLLEGA SESAME SEEDS
Wollega type sesame seeds are the mixed/brownish coloured variety which comes from Wollega region. The Wollega type sesame seeds have a competitive advantage for edible oil production because of its high oil content.
HULLED HUMERA SESAME SEED
Hulled sesame seeds are those that have lost their hull or outer shell during the manufacturing or processing stage.
PULSES
Black Kidney Bean
Are rich in antioxidants, which can protect the cells in our body & reduce the risk of conditions like heart diseases & cancer
Red Speckled Kidney Bean
a high nutrient bean variety in Ethiopia. The seed size is large & kidney shapedAnd also Is rich in proteins, minerals & fibre offering a balanced nutrition for children & adults
Green Mung Bean
Green mung beans are small, ovoid (sometimes cylindrical) in shape with a bright green skin. They are new and emerging crops in Ethiopia with good results.
White Beans
Are considered as vegetarian alternatives for meat. However, they are also considered part of the vegetable group because they are an excellent source of dietary fiber & nutrients
COFFEE
Nekemtie Coffee
Nekemtie coffee is appreciated for its smoother acidity, balance, and delicate fruit flavors. lekempti coffee is primarily cultivated in welega, a province to the west of addis ababa, where coffee is mostly grown in forest or semi-forest land and naturally processed
Jimma Coffee
An excellent,low-acid Ethiopian coffee. Djimma coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations within the biggest catchment area in Ethiopia.
Yirgacheffe Coffe
Ethiopian yirgacheffe coffee is considered one of the best coffees in the world. it comes from the town of yirgacheffe in southern Ethiopia. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers.
SIDAMO Coffee
Ethiopia’s sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.